Is there anything more French than a patisserie? Violet macarons, pistachio cakes, lemon tarts and raspberry mille-feuille are laid out in meticulous rows, ready to give us pure pleasure. Because unlike New York’s frozen yogurt bars and sandwich chains, patisseries don’t pretend to be healthy—they’re about good, old-fashioned European indulgence.
Here are our favorite patisseries in Paris.
Photographed by Christopher Baker, Vogue, September 2005
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