The only Western country well known for the butter in its pastry...

The only Western country well known for the butter in its pastry crust and the thin citizens who consume it, France has puzzled visitors for centuries. Or at least, it has puzzled visitors who believe that a thin frame requires deprivation or hours at the gym. In France, neither rule holds true.

Here, we break down how to eat like a French woman.

Photographed by Arthur Elgort, Vogue, October 2002

http://ift.tt/29kRhSA